10 - 18+ (Coed)
Special needs support:
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In this Camp you will learn some of the classic French Pastries that are enjoyed and loved all over the world. Not only will you enjoy making wonderful pastries, but you will be taking some delicious pastries home to share with family and friends.
Monday: Danish Pastry (Flaky, tender and so delicious…)
Tuesday: Rustic Vegetable Galettes (flaky pastry dough with savoury filling)
Wednesday: Profiteroles filled with Creme Anglaise (A cooked dough that puffs up when baked)
Thursday: Quiche Lorraine (can be served as dinner)
Friday: Chicken Vol au Vent (Puff pastry with savoury filling) (can be served as dinner)
All the techniques that will be taught in this programme are fundamental recipes and techniques that can be used in many different ways.
Things to bring:
No experience or equipment is needed.
Earlier drop off is available free of charge – just bring something to do while you wait.
Please note: Our location is Nut-free.
481 North Service Road West, Unit A42
|Jul 30-Aug 03, 2018||$395|
Recreational Instructional Intense or Competitive