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Session Registration: Rooks to Cooks
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Rooks to Cooks

Cooking Day Camp (Budding Bakers Jr.)

Rooks to Cooks  []


Session Details:
Type:
Day Camp
Specialization:
Cooking
Age (Gender):
7 - 16 (Coed)
Capacity:
18
Special needs support:
No

Contact Camp:
Phone number:
click to view number
Camp website:
 

Budding Bakers JR. is a fun and intensive full-day baking camp for those pastry chefs-to-be who show a particular interest and passion for the pastry arts.

This week is organized by daily themes that showcase some of the most renowned areas of the pastry arts. Through exploring these themes and working through 15+ recipes over the course of the week, our campers will learn the theory as well as the practical training needed to execute these temperamental tastes.

Monday – Breads & Cakes
Tuesday – Pies & Tarts
Wednesday – Custards & Fillings
Thursday – Pastries & Cookies
Friday – Chocolate & Candies

Instead of a pop-up restaurant on Friday, our students will be running an afternoon high tea showcasing some of their favourite dishes from the week. This afternoon tea is meant to teach them the importance of presentation, service and to offer them a peek into how the industry works. We hope your child can join us for the sweetest week we offer!

 

 



Session Dates & Locations:

LocationDateCost
Vaughan, ON
8018 Yonge Street
Jul 30-Aug 03, 2018 $380 - $475/week
The Beach, ON
140 Wineva Avenue
Jul 30-Aug 03, 2018 $380 - $475/week
High Park, ON
680 Annette Street
Jul 30-Aug 03, 2018 $380 - $475/week
  • Session starts at 9:00 am and ends at 4:00 pm.
  • Before care is available starting at 7:30 am (fee extra). After care is available ending at 5:00 pm (fee extra).

Activities:


Recreational       Instructional       Intense or Competitive

  • Cooking
Recreational       Instructional       Intense or Competitive