This fun and hands-on cooking session is instructed by our experienced and popular facilitator Kelsey Kilgore, and is specifically tailored for children ages 5-8. There will be no need for a knife and cutting board. Recipe ingredients and cooking instructions will be provided to all registered participants two weeks prior to the start of the program.
COOKING 101 PROGRAM: July 19-23
Monday - Arepas (South America) Tuesday - Jollof (West Africa—Ghanian version) Wednesday - Luskini’kin & Compote (North America) Thursday - Pearl Couscous Salad (Central Asia) Friday - Basil Gnudi (European)
*Participants are encouraged to have video camera and microphone on for the duration of the interactive workshop.
Note: the level of cooking experience will vary among participants and children are expected to work at their own pace. While this is a beginner cooking camp, parents should be in close proximity during each session. For those who will be cooking for the first time, 1 adult is expected to be present throughout each session.