This camp is for campers who would like to explore the wonderful world of baking. Working with renowned instructor Chef Mick, campers will learn the fundamentals of baking, nutrition and baking alternatives while they create and present tasty treats for each other to enjoy!
Please Note: Due to the nature of this program, campers may come into direct contract with peanuts/nuts and other food-related allergens. Therefore, this program may not be safe for campers with a nut allergy and/or any other food-related allergies or specific dietary needs and restrictions (i.e celiac, gluten free, lactose intolerant, vegan, vegetarian, halal, kosher etc.). By registering, you acknowledge the risks associated with food programming and the potential exposure to allergens. The cost of supplies is included in the cost of the program.
Born and raised in Newcastle, Chef Michael (Mick) Elliott is ranked among the top three chef instructors in the world. He has achieved the acclaimed designation of Certified Chef de Cuisine (C.C.C.), is a Certified Red Seal chef and holds an Executive Master of Science Degree in Culinary Chef Administration (M.Sc.). He has received numerous medals and awards for culinary excellence in regional and international competitions, televised series, contributions to culinary textbooks and associations with various advisory boards within the food industry.
Harbourfront, Toronto, ON
235 Queens Quay West
Mild Support Specialized programming
Thank you for using OurKids.net
Thank you for your interest in Harbourfront Centre Camps. They will send you information about this session: