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Camp session: Senior Chefs (formerly Senior Culinary Experiences) (Harbourfront Centre Camps)

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Senior Chefs (formerly Senior Culinary Experiences)


By: Harbourfront Centre Camps  
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Harbourfront Centre Camps


Program and Sessions Details:

  • Day Camp
  • Age 11 - 15 (Coed)
  • Specialized in Cooking, offers 2 activities
  • 0 session dates to choose from
  • Cost starting from $390
  • Busing not available
  • Special needs support available


Contact:

View phone number
235 Queens Quay West, Toronto, Ontario, M5J 2G8


This specialized program is for budding chefs and passionate foodies. Working with renowned instructor, Chef Mick, participants will explore various aspects of the culinary arts working in Harbourfront Centre’s very own Food Lab kitchen. In these well-equipped commercial kitchens, campers will experience the challenge of cooking and learn techniques to making tasty, nutritious meals from beginning to end. Each session will explore different recipes, techniques and themes.This camp is for the aspiring chef who would like to explore the wonderful world of food. Working with experienced instructor Chef Mick, our young cooks and foodies will learn the fundamentals of cooking and nutrition while they create and present mouth-watering dishes in Harbourfront Centre’s very own Food Lab kitchens. Campers will learn the process of making tasty, nutritious meals from the beginning to the end. Each session will focus on different recipes, techniques and themes.

Kitchen work will take place Monday through Thursday of each week (except Sessions 1A and 3B).

On Fridays during each session, campers will go to a market/grocery store to pick-up ingredients and participate in an engaging cooking challenge!

Please Note: Due to the nature of this program, campers may come into direct contract with peanuts/nuts and other food-related allergens. Therefore, this program may not be safe for campers with a nut allergy and/or any other food-related allergies or specific dietary needs and restrictions (i.e celiac, gluten free, lactose intolerant, vegan, vegetarian, halal, kosher etc.). By registering, you acknowledge the risks associated with food programming and the potential exposure to allergens. The cost of supplies is included in the cost of the program.

Born and raised in Newcastle, Chef Michael (Mick) Elliott is ranked among the top three chef instructors in the world. He has achieved the acclaimed designation of Certified Chef de Cuisine (C.C.C.), is a Certified Red Seal chef and holds an Executive Master of Science Degree in Culinary Chef Administration (M.Sc.). He has received numerous medals and awards for culinary excellence in regional and international competitions, televised series, contributions to culinary textbooks and associations with various advisory boards within the food industry.



Session Dates and Locations:

Date TBD
Harbourfront, Toronto, ON
235 Queens Quay West

Time TBD
Cost TBD
2020-07-06460


Special Needs Support: (Not all campers have special needs)

Mild Support       Specialized programming

ADD/ADHD
Aspergers Syndrome
Autism/Pervasive development delay
Cancer
Diabetes
Down Syndrome
Dyslexia
Hearing loss
Intellectual disability
Physical Disability
Tourettes Syndrome
Troubled Teens
Vision loss
Mild Support       Specialized programming


Activities:

Recreational       Instructional       Intense or Competitive

Arts & Crafts
Cooking
Recreational       Instructional       Intense or Competitive



 

 
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Harbourfront Centre Camps  
Contact name:
Registrar

Phone number:
(416) 973-4093
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