Learning to cook and bake is such an important life skill and leads to a healthier life. Our Camps are a great place to experience the fun and excitement of preparing food without artificial ingredients and preservatives. Because we make everything from scratch kids must be old enough to follow instructions independently, therefore our camps are suitable for children age 9 and up.
We have some interesting cooked and baked dishes that we will be making this week. A little bit of sweet and a little bit of savoury means you will enjoy every dish.
Participants will be working in groups of two on some activities.
Students will take what they have made home at the end of each camp session. Full menu will be decided closer to the time of the camp to ensure using in season ingredients.
Please bring an apron, water-bottle, indoor and outdoor shoes and a nut free snack . No experience or equipment is needed.
Our location is Nut-free.
13 – 17 March 2022
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481 North Service Road West, Unit A42
Recreational InstructionalIntense or Competitive
March Break Cooking and Baking is run by Jeanette's Cakes.
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