10 - 18+ (Coed)
Special needs support:
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During this cooking camp your kids will be making a scrumptious meal to enjoy every night of the week for the whole family (min. 4 portions) which they will take home at the end of the day.
Monday: Apple Danish (Flaky, tender and so delicious)
Tuesday: Carrot and Ginger Soup & Bread Sticks
Wednesday: Rustic Vegetable Galettes (flaky pastry dough with savoury filling)
Thursday: Profiteroles filled with Creme Anglaise (A cooked dough that puffs up when baked)
Friday: Chicken Vol au Vent & Garden salad (Puff pastry with savoury filling)
All the techniques that will be taught in this programme are fundamental recipes and techniques that can be used in many different ways.
Things to bring:
No experience or equipment is needed.
Earlier drop off is available free of charge – just bring something to do while you wait.
Please note: Our location is Nut-free.
481 North Service Road West, Unit A42
|Mar 12-16, 2018||$375/week|
Recreational Instructional Intense or Competitive