After School and Weekend Programs for the 2021 school year!
Monday: Cutting Edge Chefs (Ages 7+); 8 Week Course: Start date: Jan. 11 > End date: Mar. 1, 2021). In Cutting Edge Chefs, your child will become increasingly more confident and skilled in knife work by safely slicing and dicing their way through 8 delicious weeks. Through daily demonstrations, hands-on practice, and corrective guidance from our chef instructors, your child will learn foundational knife cuts such as slicing, dicing, chopping and mincing, as well as, an invaluable education of the nutritional significance of each dish. Menu Sneak Peek: Lime Salted Baked Tortilla Chips with Salsa and Guacamole | Chilli Fries with Homemade Chipotle Aioli and Superfood Broccoli Salad. YUM!
Feel free to email us ([email protected]) or call our office at (833) 243-3862 and we would be happy to further discuss our programs. For more Info, please Visit our website: https://www.rookstocooks.ca
Mild Support Specialized programming
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