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The Trusted Source for Families since 1998.
After School and Weekend Programs for the 2021 school year!
Monday: Cutting Edge Chefs (Ages 7+); 8 Week Course: Start date: Jan. 11 > End date: Mar. 1, 2021). In Cutting Edge Chefs, your child will become increasingly more confident and skilled in knife work by safely slicing and dicing their way through 8 delicious weeks. Through daily demonstrations, hands-on practice, and corrective guidance from our chef instructors, your child will learn foundational knife cuts such as slicing, dicing, chopping and mincing, as well as, an invaluable education of the nutritional significance of each dish. Menu Sneak Peek: Lime Salted Baked Tortilla Chips with Salsa and Guacamole | Chilli Fries with Homemade Chipotle Aioli and Superfood Broccoli Salad. YUM!
Feel free to email us ([email protected]) or call our office at (833) 243-3862 and we would be happy to further discuss our programs. For more Info, please Visit our website: https://www.rookstocooks.ca
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Date TBD
Virtual Program,
Online Time TBD
Cost TBD
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Mild Support Specialized programming
Rooks to Cooks offers fun, interactive cooking classes to keep your child busy, engaged, learning and productive after school
Thank you for using Our Kids.
The Trusted Source for Families since 1998.
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Thank you for using OurKids.net |
Thank you for your interest in Rooks to Cooks. They will send you information about this session:
