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Camp session: Cooking Day Camp (Master Chef Around the World) (Rooks to Cooks)

COVID-19 alert: Temporarily closed

Cooking Day Camp (Master Chef Around the World)

By: Rooks to Cooks  
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Rooks to Cooks

Program and Sessions Details:

  • Day Camp
  • Age 11 - 16 (Coed)
  • Specialized in Cooking, offers 1 activity
  • 0 session dates to choose from
  • Cost starting from $430
  • Busing not available
  • Special needs support not available


View phone number
40 Kodiak Crescent, Unit 3, Toronto, Ontario, M3J 3G5

Objective: To instill in our Masterchefs the skills, knowledge and confidence to prepare dishes from scratch without the use of recipes. After this program, our campers will have the self-confidence and skills, both in and out of the kitchen, to take on new challenges and think creatively and critically about food.  

Our popular Masterchef challenge is going worldwide! This program is all about teaching our students to think creatively about cooking, and create dishes from their hearts more than their heads. This week will take our Masterchefs on a trip across the globe, visiting Korea, the Caribbean, Portugal, Greece and Japan. Each day will begin with culinary theory, cooking demonstrations, and vibrant recipes that highlight different cooking techniques and flavour profiles. They’ll learn recipes that reflect each country’s individual cuisine, and create dishes that will serve as their lunch for the day.  

In the afternoon, our campers will have the chance to experiment with all the new flavours, produce and spices they’ve been exposed to on this culinary journey! We’ve taken our daily challenges and put a global spin on them. These challenges are designed to motivate our students to develop their own unique cooking style. 

Following this program, campers will leave with the confidence, culinary theory and practical cooking skills to create and execute their own recipes at home.  

As always, we recommend our chefs-in-training check out our safety videos and practice their knife skills before camp, so they can get the most out of the program.  

Menu sneak peek: Trinidadian doubles (chickpea curry + fried bread), Piri Piri chicken and bulgogi (Korean bbq beef)

Session Dates and Locations:

Date TBD
Whitby, ON
1850 Rossland Road East

Time TBD
Cost TBD
Date TBD
Vaughan, ON
1350 Langstaff Road

Time TBD
Cost TBD
Date TBD
Downsview, Toronto, ON
40 Kodiak Crescent, Unit 3

Time TBD
Cost TBD


Recreational       Instructional       Intense or Competitive

Recreational       Instructional       Intense or Competitive


Rooks to Cooks  
Contact name:
Bonnie Laufer

Phone number:
(833) 243-3862
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