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Camp session: Cooking Day Camp (Master Chef Around the World) (Rooks to Cooks)
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Rooks to Cooks

Cooking Day Camp (Master Chef Around the World)

Rooks to Cooks  []


Objective: To instill in our Masterchefs the skills, knowledge and confidence to prepare dishes from scratch without the use of recipes. After this program, our campers will have the self-confidence and skills, both in and out of the kitchen, to take on new challenges and think creatively and critically about food.  

Our popular Masterchef challenge is going worldwide! This program is all about teaching our students to think creatively about cooking, and create dishes from their hearts more than their heads. This week will take our Masterchefs on a trip across the globe, visiting Korea, the Caribbean, Portugal, Greece and Japan. Each day will begin with culinary theory, cooking demonstrations, and vibrant recipes that highlight different cooking techniques and flavour profiles. They’ll learn recipes that reflect each country’s individual cuisine, and create dishes that will serve as their lunch for the day.  

In the afternoon, our campers will have the chance to experiment with all the new flavours, produce and spices they’ve been exposed to on this culinary journey! We’ve taken our daily challenges and put a global spin on them. These challenges are designed to motivate our students to develop their own unique cooking style. 

Following this program, campers will leave with the confidence, culinary theory and practical cooking skills to create and execute their own recipes at home.  

As always, we recommend our chefs-in-training check out our safety videos and practice their knife skills before camp, so they can get the most out of the program.  

Menu sneak peek: Trinidadian doubles (chickpea curry + fried bread), Piri Piri chicken and bulgogi (Korean bbq beef)


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Session Details:
Type:
Day Camp
Specialization:
Cooking
Age (Gender):
11 - 16 (Coed)
Capacity:
20
Special needs support:
No

Contact Camp:
Phone:
click to view number
Camp website:

Session Dates & Locations:

LocationDateCost
North Toronto, ON
3180 Bathurst Street
Jul 06-10, 2020 $430 - $535
Casa Loma, ON
175 Saint Clair Avenue West
Jul 06-10, 2020 $430 - $535
Lansing , ON
49 Bogert Avenue
Jul 06-10, 2020 $430 - $535/week

Activities:

Recreational       Instructional       Intense or Competitive

Cooking
Recreational       Instructional       Intense or Competitive




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Camp session: (Rooks to Cooks)
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