Budding Bakers Jr. (Ages 7-9) | Budding Bakers Sr. (Ages 10 – 16)
* Junior programs are tailored for students ages 7 – 9. Senior programs are tailored for students ages 10 – 16.
Objective: To teach our budding bakers foundational pastry and baking skills, while building their knowledge and self-confidence both in and out of the kitchen. Upon completing the program, campers will leave with the knowledge and skills to execute these recipes at home and share their brilliant bakes with the family.
Budding bakers is a fun and hands on baking camp meant to engage your aspiring chefs with a passion for the sweet side of life. Our campers will develop their baking skills and learn how to make a wide range of baked goods from yeasted breads, enriched doughs, pastries and more. Each day we will focus on new techniques and pastry theories. The campers will then execute recipes that utilize this new knowledge under the supervision and direction of our experienced chef instructors. Leaving the program, our pastry-chefs-to-be will know a wide range of baking techniques, the science behind the ratios that make their baked goods so delicious, and of course, the practical experience needed to recreate the magic at home!
Menu sneak peek: Strawberry rhubarb tart, millionaire bars, chocolate cinnamon rugelach
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