Cutting Edge Chefs Jr. (Ages 7-9) | Cutting Edge Chefs Sr. (Ages 10 – 16)
* Junior programs are tailored for students ages 7 – 9. Senior programs are tailored for students ages 10 – 16.
Knives are the most important tool in any chef’s kitchen! Mastering knife skills safely, confidently and efficiently is integral to any cook’s path to safe and successful cooking at home. This belief inspired the creation of our newest and most innovative program yet — Cutting Edge Chefs! Whether your chef-to-be is interested in mastering knife skills, eager to have fun, learn about nutrition or are foodies who want to eat, Cutting Edge Chef’s is the program for them.
Through the hands-on preparation of 10+ recipes and under the guidance of our skilled and trained chef instructors, your child will be equipped with integral knife skills, as well as educated on basic kitchen safety and how to maintain ideal nutritional practices. Students will become increasingly more confident and skilled in knife work by slicing and dicing their way through the delicious and nutritious week!
Menu sneak peek: Rainbow soda noodle salad, ribboned carrot tabouli, yum woon sen (vermicelli salad), fresh salsa and Guacamole
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