Around the World Jr. (Ages 7-9) | Around the World Sr. (Ages 10 – 16)
* Junior programs are tailored for students ages 7 – 9. Senior programs are tailored for students ages 10 – 16.
Objective: To teach our campers fundamental life and cooking skills while introducing them to new foods and flavours from around the world. Through this program, they will develop a deeper appreciation for other cultures and their cuisines, as well as the practical cooking skills and knowledge needed to help prepare meals at home.
Around the World is back again, and ready to take virtual flight! This program will take our campers on a trip across the globe, visiting some of the most iconic food cultures in the world and featuring dishes from each cuisine. Explore recipes from Italy, Portugal, Greece, Morocco and Vietnam in this week-long adventure. This program is the destination for learning proper knife skills, cooking techniques and diverse cooking methods.
Following this program, students will leave with the cooking skills and self-confidence to prepare and execute these vibrant recipes at home for your family. They will learn to incorporate new flavours into their daily meals, and share their enthusiasm for global cuisine.
Menu sneak peek: Piri piri chicken, eggplant parmesan, souvlaki with fresh tzatziki and pita, roasted veggie moroccan couscous, banh mi
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