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Camp session: Virtual Summer Cooking Camps: Sweet & Savoury (Rooks to Cooks)

Virtual Summer Cooking Camps: Sweet & Savoury


By: Rooks to Cooks  
view all programs and sessions

Rooks to Cooks


Program and Sessions Details:

  • Virtual program
  • Age 7 - 16 (Coed)
  • Specialized in Cooking, offers 2 activities
  • 0 session dates to choose from
  • Cost starting from $175
  • Special needs support not available


Contact:



Sweet & Savoury Jr.  (Ages 7-9) | Sweet & Savoury Sr. (Ages 10 – 16)

* Junior programs are tailored for students ages 7 – 9. Senior programs are tailored for students ages 10 – 16.

Objective:  To teach our campers both pastry and cooking skills, along with the culinary theory and knowledge to build their self-confidence both in and out of the kitchen. Upon completing the program, students will be empowered and excited to execute both sweet & savoury recipes at home, and have the skills necessary to help cook dinner. 

Can’t decide between a sweet snack or a savoury treat? With our Sweet & Savoury program, there’s no need to choose a side. During the week, your multi-talented chef-in-training will learn fundamental cooking and baking techniques, proper knife skills, and diverse cooking methods as they prepare a wide variety of both pastry and culinary menu items. Each day we will alternate between sweet and savoury recipes: Monday, Wednesday and Friday will be savoury, promoting the preparation of lunch for our campers and their families, while Tuesday and Thursday will satisfy their sweet tooth with 5 star pastry recipes. If your fanatic foodie has an interest in both the culinary and pastry arts, then this is the session for them. 

Menu sneak peek: Minestrone soup with garlic knots, Red velvet cupcakes with cream cheese frosting, Black bean or beef tacos with all the fixing, Mixed berry pie 



Session Dates and Locations:

Date TBD
Virtual Program,
Online

Time TBD
Cost TBD
2020-08-31175


Activities:

Recreational       Instructional       Intense or Competitive

Baking/Decorating
Cooking
Recreational       Instructional       Intense or Competitive




Join Rooks to Cooks' chefs for delicious virtual summer cooking camps! Offering week-long, half-day classes for ages 7-16.

 

 
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Rooks to Cooks  
Contact name:
Bonnie Laufer

Phone number:
(833) 243-3862
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