For Fall 2020, Rooks to Cooks is offering a large array of live, virtual after school, evening and weekend cooking programs for children, teens and families! From baking to preparing breakfast, lunch, or dinners, these delicious weekday and weekend classes will be devoured by your chef-in-training. Experienced and enthusiastic professional chefs will engage your children in discussions and help guide them through their recipes in order to bring their dishes to life in their very own kitchens. Attendees will have the opportunity to interact with their peers in a live virtual classroom, via Zoom. All programs have been built to encourage independence, self-sufficiency, confidence and, of course, have fun!
After School Classes start during the week of Sept. 14. Various daily time slots available. Registration Opens Friday, August 28th.
Fall Cooking Programs offered on Weekdays and Weekends:
Please visit our website for additional information on our programs along with schedules, rates and registration dates.
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