After School and Weekend Programs for the 2021 school year!
Foodie Families is offered on Tues., Thurs. OR Sat. (Ages 7+); 8 Week Course: Start date: Jan. 11 > End date: Mar. 4, 2021).
Foodie Families is all about building your families’ comfortability in the kitchen while creating some delicious memories, and even better food. Our experienced chefs will share industry tips, tricks and knowledge as they guide your family through NEW nutritious, delicious and out-of-the-box recipes the whole family will love. At Rooks to Cooks, we believe there is no better way to build relationships than to do so in the kitchen over food. Join us for this fun, educational and deliciously transformative course! Foodie Families is well suited as a parent and child, grandparent and grandchild, caretaker and child, and/or sibling course for families of all ages and skill levels. Minimum 2 participants per household are required.
Menu Sneak Peek: Teriyaki Turkey or Tofu Lettuce Wraps with Veggie Fried Rice | Chicken or Tofu Souvlaki with Rustic Greek Salad, Fresh Tzatziki and Crispy Lemon Zested Potatoes.
Feel free to email us ([email protected]) or call our office at (833) 243-3862 and we would be happy to further discuss our programs. For more Info, please Visit our website: https://www.rookstocooks.ca
Jan 12 - Mar 06, 2021
16:30 - 18:30
$215 - $236
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