Virtual After School & Weekend Cooking Class: Sweet and Savoury Snacks

After School and Weekend Programs for the 2021 school year!  

Sweet & Savoury Snacks - offered Mon., Sat. or Sun. (Ages 7+); 

Spring Start date: Mar. 22 > May 16 (once per week for 8 weeks)
Pre-Summer Start date: May 22 > June 27 (once per week for 6 weeks) 

In Sweet & Savoury Snacks, your child will learn fundamental cooking and baking techniques, proper knife skills and diverse cooking methods, as they prepare new sweet and savoury snacks each week! This course was developed to help youth of all ages build their independence and self-sufficiency, while teaching them to view food as fuel and how to take control of their personal nutrition. All the recipes featured are exceptionally balanced nutritionally and meant to inspire a lifelong appreciation and prioritization of one’s health. Each week we will alternate between a sweet and savoury recipe. This course is perfect for students of all ages and skill levels looking to add to their recipe repertoire. 

Feel free to email us ([email protected]) or call our office at (833) 243-3862 and we would be happy to further discuss our programs. For more Info, please Visit our website: https://www.rookstocooks.ca