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Camp session: Virtual Summer Cooking Camp - Sweet & Savoury (Rooks to Cooks)

Virtual Summer Cooking Camp - Sweet & Savoury


By: Rooks to Cooks  
view all programs and sessions

Rooks to Cooks


Program and Sessions Details:

  • Virtual program
  • Age 7 - 16 (Coed)
  • Specialized in Cooking, offers 3 activities
  • 4 session dates to choose from
  • Cost starting from $45
  • Special needs support not available


Contact:



Sweet & Savoury Camps: If your fanatic foodie has an interest in both the culinary and pastry arts, then this is the session for them. Your chef-in-training will learn fundamental cooking and baking techniques, proper knife skills, and diverse cooking methods as they prepare a wide variety of both pastry and culinary menu items. Each day we will prepare both a sweet recipe and a savoury recipe that can be consumed for lunch (morning group) or even dinner prep (afternoon group).

Objective:  To teach our campers both pastry and cooking skills, along with the culinary theory and knowledge to build their self-confidence both in and out of the kitchen. Upon completing the program, students will be empowered and excited to execute both sweet & savoury recipes at home, and have the skills necessary to help with family meals with ease.

Camp Overview: 

  • All camps are conducted LIVE on Zoom
  • Learn from Real Chefs
  • 14 campers per week with a 1:7 chef to camper ratio
  • Register for camps based on Age & Cooking skills: JUNIOR for ages 7-10; & SENIOR for ages 11-16
  • Camps are offered: Mornings (10:00am - 12:30pm) OR Afternoons (1:00pm - 3:30pm)
  • Register by the DAY or by the WEEK to best fit your summer schedule
  • More info: https://www.rookstocooks.ca/summer-cooking-camps/

Junior (Jr.) vs. Senior (Sr.) Camps

  • JR camp curriculum has been built for entry level cooks looking to build on their skills and grow their passion for the culinary arts.
  • SR camp curriculum is tailored for intermediate to advanced cooks looking to challenge themselves and expand their recipe repertoire.
  • If you’re not sure where your child fits in, students ages 7-10 are recommended to join our JR group and teens ages 11 – 16 are recommended to join our SR group.
  • Contact us and we would be happy to help find the ideal class for your young chef!

Parental supervision and or support requirements are completely dependent on your child and your family’s comfortability with your child’s independence in the kitchen.



Session Dates and Locations:

Jul 05 - 09, 2021
Virtual Program,
Online

10:00 - 12:30
S
M
T
W
T
F
S
$45 - $200
2021-07-0545
Jul 05 - 09, 2021
Virtual Program,
Online

13:00 - 15:30
S
M
T
W
T
F
S
$45 - $200
2021-07-0545
Aug 09 - 13, 2021
Virtual Program,
Online

10:00 - 12:30
S
M
T
W
T
F
S
$45 - $200
2021-08-0945
Aug 09 - 13, 2021
Virtual Program,
Online

13:00 - 15:30
S
M
T
W
T
F
S
$45 - $200
2021-08-0945


Character Development:

  • Independence: Children will learn different cooking skills and recipes, and how to safely navigate a kitchen. Our chef instructors know the benefits of learning to cook and are extremely passionate about sharing their knowledge so children can feel confident and gain independence in their kitchen at home.
  • Responsibility: Learning to cook and helping in the kitchen at home helps children learn about responsibility. Being part of the family unit by contributing to the meal prep is important for children to feel connected and they can also enjoy a healthy home-cooked meal.


Activities:

Recreational       Instructional       Intense or Competitive

Baking/Decorating
Cooking
Nutrition
Recreational       Instructional       Intense or Competitive




Hungry for virtual cooking fun? Kids will eat up these amazing cooking & baking camps. Learn from real chefs! Live via Zoom.

 

 
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Rooks to Cooks  
Contact name:
Bonnie Laufer

Phone number:
(833) 243-3862
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