After School and Weekend Programs for the 2021 school year!
Summer Sweets is offered various weekdays Mon. to Sun.; various time slots (Ages 7+);
Pre-Summer start date: week of May 17 > June 27 (once per week for 6 weeks)
Rooks to Cooks is is pleased to release our newest and most innovative program to date, Summer Sweets! While being the BEST gluten-free and vegan pastry course of its kind, Summer Sweets teaches various baking techniques and theoretical pastry knowledge, all while debunking any myths that gluten-free and vegan baking is inferior (spoiler alert, they’re NOT!).
As a progressive course, each week will get more intensive and challenging, making it perfect for all students with a passion for the culinary arts and hunger to expand their skills and recipe repertoire. Beginners are welcome with 1:1 parental support at all times.
If you have any questions, Please free to email us ([email protected]) or call our office at (833) 243-3862 and we would be happy to further discuss our programs. For more Info, please Visit our website: https://www.rookstocooks.ca
May 19 - Jun 27, 2021
10:00 - 17:30
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