ADVERTISEMENT
Our Kids logo

Camp session: Cooking Day Camp (Sweet & Savoury Jr.) (Rooks to Cooks)

COVID-19 alert: Temporarily closed

Cooking Day Camp (Sweet & Savoury Jr.)


By: Rooks to Cooks  
view all programs and sessions

Rooks to Cooks


Program and Sessions Details:

  • Day Camp
  • Age 6 - 9 (Coed)
  • Specialized in Cooking, offers 1 activity
  • 0 session dates to choose from
  • Cost starting from $430
  • Busing not available
  • Special needs support not available


Contact:

View phone number
140 Wineva Avenue, Toronto, Ontario, M4E 2T4


Objective: To teach our campers both pastry and cooking skills, along with the culinary theory and knowledge to build their self-confidence both in and out of the kitchen. Upon completing the program, students will be empowered and excited to execute both sweet & savoury recipes at home, and have the skills necessary to help cook dinner. Objective: To teach our campers both pastry and cooking skills, along with the culinary theory and knowledge to build their self-confidence both in and out of the kitchen. Upon completing the program, students will be empowered and excited to execute both sweet & savoury recipes at home, and have the skills necessary to help cook dinner.  

Can’t decide between a sweet snack or a savoury treat? With our Sweet & Savoury program, there’s no need to choose a side. During the week, your multi-talented chef-in-training will learn fundamental cooking and baking techniques, proper knife skills, diverse cooking methods including how to utilize a wide range of plant-based proteins, and the value of teamwork in the kitchen. Each day they will prepare delicious and nutritious savoury dishes which will become their lunch, followed by pastry recipes of escalating difficulty to finish. If your fanatic foodie has an interest in both the culinary and pastry arts, then this is the session for them. Following their participation, not only will they have gained practical cooking and baking skills, they will also leave with an appreciation for vegetarian cuisine, the knowledge on how to work with a wide range of plant-based ingredients and know how to incorporate these alternative proteins into their meals at home.  

Menu sneak peek: vermicelli noodle salad, strawberry apple pie, zesty lime shortbread



Session Dates and Locations:

Date TBD
Whitby, ON
1850 Rossland Road East

Time TBD
Cost TBD
2020-07-13430
Date TBD
Vaughan, ON
1350 Langstaff Road

Time TBD
Cost TBD
2020-07-13430
Date TBD
The Beach, Toronto, ON
140 Wineva Avenue

Time TBD
Cost TBD
2020-07-13430


Activities:

Recreational       Instructional       Intense or Competitive

Cooking
Recreational       Instructional       Intense or Competitive



 

 
logo
Rooks to Cooks  
Contact name:
Bonnie Laufer

Phone number:
(833) 243-3862
Our Kids logo

Camp session: (Rooks to Cooks)
Date:
Location:
Message the camp (optional)
Our Kids logo

Go back to profile

Disclaimer: Information presented on this page may be paid advertising provided by the advertisers [schools/camps/programs] and is not warranted or guaranteed by OurKids.net or its associated websites. See Terms and Conditions and Privacy Policy. Our Kids ™ © 2019 All right reserved.

Sign up to receive our exclusive eNews twice a month.

You can withdraw consent by unsubscribing anytime.

Name
Email
verification image, type it in the box
Our Kids From Our Kids, Canada’s trusted source for private schools, camps, and extracurriculars.