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Camp session: Cooking Day Camp (Sweet & Savoury Jr.) (Rooks to Cooks)

Cooking Day Camp (Sweet & Savoury Jr.)


By: Rooks to Cooks  
view all programs and sessions

Rooks to Cooks


Program and Sessions Details:

  • Type:
    Day Camp
  • Age (Gender):
    6 - 9 (Coed)
  • Specialization:
    Cooking
  • Capacity:
    20
  • Support for special needs:
    Not available
  • Session dates:
  • Activities:
  • Busing:
    Not available

Contact:

Click to view number
140 Wineva Avenue, Toronto, Ontario, M4E 2T4


Objective: To teach our campers both pastry and cooking skills, along with the culinary theory and knowledge to build their self-confidence both in and out of the kitchen. Upon completing the program, students will be empowered and excited to execute both sweet & savoury recipes at home, and have the skills necessary to help cook dinner. Objective: To teach our campers both pastry and cooking skills, along with the culinary theory and knowledge to build their self-confidence both in and out of the kitchen. Upon completing the program, students will be empowered and excited to execute both sweet & savoury recipes at home, and have the skills necessary to help cook dinner.  

Can’t decide between a sweet snack or a savoury treat? With our Sweet & Savoury program, there’s no need to choose a side. During the week, your multi-talented chef-in-training will learn fundamental cooking and baking techniques, proper knife skills, diverse cooking methods including how to utilize a wide range of plant-based proteins, and the value of teamwork in the kitchen. Each day they will prepare delicious and nutritious savoury dishes which will become their lunch, followed by pastry recipes of escalating difficulty to finish. If your fanatic foodie has an interest in both the culinary and pastry arts, then this is the session for them. Following their participation, not only will they have gained practical cooking and baking skills, they will also leave with an appreciation for vegetarian cuisine, the knowledge on how to work with a wide range of plant-based ingredients and know how to incorporate these alternative proteins into their meals at home.  

Menu sneak peek: vermicelli noodle salad, strawberry apple pie, zesty lime shortbread



Session Dates and Locations:

Jul 13 - 17, 2020
Whitby, ON
1850 Rossland Road East

09:00 - 16:00
Before Care: 08:00 (Paid)
After Care: 17:00 (Paid)
$430 - $535
Cold Lunch (Free)
2020-07-13430
Jul 13 - 17, 2020
Vaughan, ON
1350 Langstaff Road

09:00 - 16:00
Before Care: 08:00 (Paid)
After Care: 17:00 (Paid)
$430 - $535
Cold Lunch (Free)
2020-07-13430
Jul 13 - 17, 2020
The Beach, Toronto, ON
140 Wineva Avenue

09:00 - 16:00
Before Care: 08:00 (Paid)
After Care: 17:00 (Paid)
$430 - $535
Cold Lunch (Free)
2020-07-13430


Activities:

Recreational       Instructional       Intense or Competitive

Cooking
Recreational       Instructional       Intense or Competitive



Contact & Location:

Click to view number
Primary address: 140 Wineva Avenue, Toronto, Ontario, M4E 2T4


 
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Rooks to Cooks  
Contact name:
Bonnie Laufer

Phone number:
(833) 243-3862
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