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Camp session: Cooking Day Camp (Sweet & Savoury Sr.) (Rooks to Cooks)
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Rooks to Cooks

Cooking Day Camp (Sweet & Savoury Sr.)

Rooks to Cooks  []


Objective: To teach our campers both pastry and cooking skills, along with the culinary theory and knowledge to build their self-confidence both in and out of the kitchen. Upon completing the program, students will be empowered and excited to execute recipes at home, and have the skills necessary to WOW in the kitchen. Objective: To teach our campers both pastry and cooking skills, along with the culinary theory and knowledge to build their self-confidence both in and out of the kitchen. Upon completing the program, students will be empowered and excited to execute recipes at home, and have the skills necessary to WOW in the kitchen. 

Can’t decide between a sweet snack or a savoury treat? With our Sweet & Savoury program, there’s no need to choose a side. During the week, your multi-talented chef-in-training will learn fundamental cooking and baking techniques, proper knife skills, diverse cooking methods including how to utilize a wide range of plant-based proteins, and the value of teamwork in the kitchen. Each day they will prepare delicious and nutritious savoury dishes which will become their lunch, followed by pastry recipes of escalating difficulty to finish. If your fanatic foodie has an interest in both the culinary and pastry arts, then this is the session for them. Following their participation, not only will they have gained practical cooking and baking skills, they will also leave with an appreciation for vegetarian cuisine, the knowledge on how to work with a wide range of plant-based ingredients and know how to incorporate these alternative proteins into their meals at home.  

Our Sweet & Savoury Sr. program features more advanced recipes and is best suited for chefs aged 11 years and older. For our Sr. programs, we’re also adding a Chopped challenge into the week so our chefs can try their hand at cooking without a recipe from a surprise selection of ingredients!  

As always, we recommend our chefs-in-training check out our safety videos and practice their knife skills so they can get the most out of the program. Regardless, our chefs will be there to help guide and support your aspiring chef and challenge them to follow their instincts in the kitchen.  

Menu sneak peek: summer squash frittata, swedish cardamom knots, Argentinian beef empanadas, roasted grape and rosemary focaccia 


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Session Details:
Type:
Day Camp
Specialization:
Cooking
Age (Gender):
11 - 16 (Coed)
Capacity:
20
Special needs support:
No

Contact Camp:
Phone:
click to view number
Camp website:

Session Dates & Locations:

LocationDateCost
South Annex, ON
300 Bloor Street West
Aug 10-14, 2020 $430 - $535/week
Markland Wood, ON
4258 Bloor Street West
Aug 10-14, 2020 $430 - $535/week
East York, ON
310 Danforth Avenue
Aug 10-14, 2020 $430 - $535/week

Activities:

Recreational       Instructional       Intense or Competitive

Cooking
Recreational       Instructional       Intense or Competitive




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Camp session: (Rooks to Cooks)
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