The Culinary Arts Academy Switzerland campus offers kitchen facilities of the highest standards. It is located on the bank of Lake Geneva, with a splendid view of the Vaud Riviera. It is dedicated to students from the Swiss Culinary Club programme, with the company providing transportation for the daily commute.
Courses for the Swiss Culinary Club take place on Monday, Tuesday, Thursday and Friday, in the morning and in the afternoon. Wednesday is dedicated to excursions around the region. The fact that our courses explore different types of culinary traditions every week, opens our programme to students for a training of 1 up to 4 weeks.
Our introduction to culinary arts course takes you on a week long discovery of a country’s traditions involving food. During the week, you will learn about various techniques to work safely in a kitchen, taste new foods, and learn recipes to share with your friends and family.
Week 1 is dedicated to Italy, its pizzas, risottos and tiramisu. Week 2 takes you on a tour of Swiss traditions, your host country, with chocolate, cheese and röstis. Week 3 is about France, our neighbor, with famous recipes of duck à l’orange, quiche and fabulous desserts. Week 4 is a virtual trip to Spain, with world renowned paella, tortillas and gaspacho soup.