This fun and hands-on cooking session is instructed by our popular instructor Kelsey Kilgore, and is specifically tailored for children ages 9-12. *Participants will be required to use a cutting board and knife to to prep veggies.
Recipe ingredients and cooking instructions will be provided to all registered participants two weeks prior to the start of the session.
Participants are encouraged to have video camera and microphone on for the duration of the interactive workshop.
JUNIOR CHEF RECIPE LIST (July 19-23)
Monday - Quiche (European) Tuesday - Carrot Biryani (Asia) Wednesday -Gyoza (Asian/North American) Thursday -Empanadas (South American) Friday -Akara (West African—Nigeria originally)
Note: the level of cooking experience will vary among participants and children are expected to work at their own pace. While this is a workshop for novice participants with cooking experience, parents should be in close proximity while the session is taking place. For those children who will be cooking for the first time, 1 adult is expected to be present with the child throughout each session.