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Camp session: JUNIOR CHEF (COOKING) (Camp UofT Scarborough)


By: Camp UofT Scarborough  
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Camp UofT Scarborough

About this Program:

  • Virtual program for parent & child
  • Age 9 - 12 (Coed)
  • Specialized in Cooking, offers 5 activities
  • 0 session dates to choose from
  • Cost starting from $195
  • Special needs support not available


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This fun and hands-on cooking session is instructed by our popular instructor Kelsey Kilgore, and is specifically tailored for children ages 9-12. *Participants will be required to use a cutting board and knife to to prep veggies.  

Recipe ingredients and cooking instructions will be provided to all registered participants two weeks prior to the start of the session.

Participants are encouraged to have video camera and microphone on for the duration of the interactive workshop.


Monday - Quiche (European)                                                                                                                                                           Tuesday - Carrot Biryani (Asia)                                                                                                                                                         Wednesday -Gyoza (Asian/North American)                                                                                                                             Thursday -Empanadas (South American)                                                                                                                                     Friday -Akara (West African—Nigeria originally)

Note:  the level of cooking experience will vary among participants and children are expected to work at their own pace. While this is a workshop for novice participants with cooking experience, parents should be in close proximity while the session is taking place.  For those children who will be cooking for the first time, 1 adult is expected to be present with the child throughout each session. 

Character Development: This program helps build the following traits

  • Independence: Participants are required to work independently throughout workshop, to be active listeners, follow instructions and to freely ask cooking instructor questions while managing their work station.
  • Physicality: Participants will have an appreciation and understanding of the level of responsibility required when working in the kitchen - being mindful of the time, and the level of active movement when cooking and maintaining a clean workstation.

Session Dates and Rates:

Date TBD
Virtual Program,

Time TBD
Cost TBD


Recreational       Instructional       Intense or Competitive

Health Science
Instructor lead (group)
Virtual Reality
Recreational       Instructional       Intense or Competitive

Calling all Junior Chefs-in-Training 2.0
Junior Chefs create tasty dishes from Asia to Africa and beyond!


More from Camp UofT Scarborough

This program, JUNIOR CHEF (COOKING), is offered by Camp UofT Scarborough.

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Contact name:
Rochelle Welch

Phone number:
(416) 208-5156

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