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Sweet & Savoury Jr. (Ages 7-9) | Sweet & Savoury Sr. (Ages 10 – 16)
* Junior programs are tailored for students ages 7 – 9. Senior programs are tailored for students ages 10 – 16.
Objective: To teach our campers both pastry and cooking skills, along with the culinary theory and knowledge to build their self-confidence both in and out of the kitchen. Upon completing the program, students will be empowered and excited to execute both sweet & savoury recipes at home, and have the skills necessary to help cook dinner.
Can’t decide between a sweet snack or a savoury treat? With our Sweet & Savoury program, there’s no need to choose a side. During the week, your multi-talented chef-in-training will learn fundamental cooking and baking techniques, proper knife skills, and diverse cooking methods as they prepare a wide variety of both pastry and culinary menu items. Each day we will alternate between sweet and savoury recipes: Monday, Wednesday and Friday will be savoury, promoting the preparation of lunch for our campers and their families, while Tuesday and Thursday will satisfy their sweet tooth with 5 star pastry recipes. If your fanatic foodie has an interest in both the culinary and pastry arts, then this is the session for them.
Menu sneak peek: Minestrone soup with garlic knots, Red velvet cupcakes with cream cheese frosting, Black bean or beef tacos with all the fixing, Mixed berry pie
Date TBD
Virtual Program,
Online Time TBD
Cost TBD
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Join Rooks to Cooks' chefs for delicious virtual summer cooking camps! Offering week-long, half-day classes for ages 7-16.
Thank you for using Our Kids.
The Trusted Source for Families since 1998.
Thank you for using OurKids.net |
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