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Camp session: Cooking Day Camp (Perfecting Pastries) (Rooks to Cooks)

COVID-19 alert: Temporarily closed

Cooking Day Camp (Perfecting Pastries)


By: Rooks to Cooks  
view all programs and sessions

Rooks to Cooks


Program and Sessions Details:

  • Day Camp
  • Age 8 - 16 (Coed)
  • Specialized in Baking/Decorating, offers 1 activity
  • 0 session dates to choose from
  • Cost starting from $430
  • Busing not available
  • Special needs support not available


Contact:

View phone number
140 Wineva Avenue, Toronto, Ontario, M4E 2T4


Objective: To teach our campers advanced pastry skills and knowledge while building their confidence in themselves and their abilities. Upon completing this program, our campers will understand the foundations of pastry preparation and have the skills to feel empowered to execute these recipes independently at home.  

This year we’re raising the bar in this advanced pastry program! Perfecting Pastries is designed to challenge your chef-in-training to prepare pastry recipes they wouldn’t have the opportunity to bake on their own at home. From confectionery to perfectly flaky pie crust, your child will explore all that you can create with butter, sugar, flour and everything in-between! This program will feature both sweet and savoury baking, as campers will prepare their own culinary creations for lunch every day; however, the focus will be more-so on the sweets. We will delve into the importance of science in successful baking, and we place an emphasis on teaching theory so your pastry-chef-to-be will know all the why’s behind baking thereby ensuring their continued success in the kitchen. 

Despite the advanced recipes this pastry program features, we also welcome beginners to the session. After a week of hands-on practice and learning about pastry theory, they will build confidence in themselves to take on new challenges. Our experienced chefs will be there to guide and support your aspiring pastry chef through learning all the tricks of the trade.  

Menu sneak peek: Lemon raspberry swirl cake, kouign-amann and lemon ginger coconut gelato



Session Dates and Locations:

Date TBD
Whitby, ON
1850 Rossland Road East

Time TBD
Cost TBD
2020-08-17430
Date TBD
Vaughan, ON
1350 Langstaff Road

Time TBD
Cost TBD
2020-08-17430
Date TBD
The Beach, Toronto, ON
140 Wineva Avenue

Time TBD
Cost TBD
2020-08-17430


Activities:

Recreational       Instructional       Intense or Competitive

Cooking
Recreational       Instructional       Intense or Competitive



 

 
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Rooks to Cooks  
Contact name:
Bonnie Laufer

Phone number:
(833) 243-3862
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