ADVERTISEMENT
Session Registration: Rooks to Cooks
Contact me by:
 Email
 Mail
 Phone
please provide your first name
please provide your last name
please provide your email address
please provide your phone number

Our Kids

This contact form is brought to you by Our Kids – The trusted source for families since 1998.

×
Rooks to Cooks

Cooking Day Camp (Master Chef)

Rooks to Cooks  []


Session Details:
Type:
Day Camp
Specialization:
Cooking
Age (Gender):
9 - 16 (Coed)
Capacity:
20
Special needs support:
No

Contact Camp:
Phone number:
click to view number
Camp website:
 

After an overwhelmingly positive response from our 2018 campers, Master Chef is back and better than ever! Just like our 2018 program, Master Chef is all about teaching our students to be creative with food and ultimately cook with their hearts more than their heads! How do we teach this, you ask? Simply by incorporating daily afternoon challenges and group recipe development exercises only offered by Rooks to Cooks. These challenges are preceded with power house culinary theory meant to guide your master chef-in-the-making to success during their challenges. First and foremost, we build these challenges to be fun, while at the same time they are meant to motivate our campers to help them find their unique cooking style. Our goal is to have the challenges act as a platform for our chef-in-the-making, so they can soar as confident, creative and skilled young cooks.

In addition to the daily challenges, we will spend the mornings teaching our campers more advanced cooking techniques and theory, helping them to build their knowledge and skill in the culinary arts. They will, of course, have hands-on practice through the preparation of 2-3 daily recipes excluding those completed in the challenges. These recipes will act as their daily lunch and take homes to share with the family.

In addition to the daily challenges, we will spend the mornings teaching our campers more advanced cooking techniques and theory, helping them to build their knowledge and skill in the culinary arts. They will, of course, have hands-on practice through the preparation of 2-3 daily recipes excluding those completed in the challenges. These recipes will act as their daily lunch and take homes to share with the family.

It is suggested (not mandated) that our Master Chef students complete one of our entry-level camps prior to registration in order to learn the basic skills of the kitchen beforehand. Due to the nature of this program, we do not recommend this program for beginners.

The daily challenges are as follows:  

Monday – Group risotto recipe development. Taste vs. Flavour

Tuesday – Nailed it, Cake Boss.

Wednesday – Iron Chef

Thursday – Chopped!

Friday – Pop-up preparation

We recognize the potential in every camper and know, if given the chance, each camper will shine as bright as the biggest professional chefs out there. Join us, sit back and watch the magic unfold!



Session Dates & Locations:

LocationDateCost
High Park, ON
680 Annette Street
Aug 19-23, 2019 $420 - $525/week
The Beach, ON
140 Wineva Avenue
Aug 19-23, 2019 $420 - $525/week
Lansing , ON
49 Bogert Avenue
Aug 19-23, 2019 $420 - $525/week
  • Session starts at 9:00 am and ends at 4:00 pm.
  • Before care is available starting at 8:00 am (fee extra). After care is available ending at 5:00 pm (fee extra).

Activities:


Recreational       Instructional       Intense or Competitive

  • Cooking
Recreational       Instructional       Intense or Competitive



Disclaimer: Information presented on this page may be paid advertising provided by the advertisers [schools/camps/programs] and is not warranted or guaranteed by OurKids.net or its associated websites. See Terms and Conditions and Privacy Policy. Our Kids ™ © 2019 All right reserved.

Sign up to receive our exclusive eNews twice a month.
You can withdraw consent by unsubscribing anytime.
Name
Email
verification image, type it in the box
Our Kids From Our Kids, Canada’s trusted source for private schools, camps, and extracurriculars.