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Session Registration: Rooks to Cooks
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Rooks to Cooks

Cooking Day Camp (Master Chef)

Rooks to Cooks  []


After an overwhelmingly positive response from our 2018 campers, Master Chef is back and better than ever! Just like our 2018 program, Master Chef is all about teaching our students to be creative with food and ultimately cook with their hearts more than their heads! How do we teach this, you ask? Simply by incorporating daily afternoon challenges and group recipe development exercises only offered by Rooks to Cooks. These challenges are preceded with power house culinary theory meant to guide your master chef-in-the-making to success during their challenges. First and foremost, we build these challenges to be fun, while at the same time they are meant to motivate our campers to help them find their unique cooking style. Our goal is to have the challenges act as a platform for our chef-in-the-making, so they can soar as confident, creative and skilled young cooks.

In addition to the daily challenges, we will spend the mornings teaching our campers more advanced cooking techniques and theory, helping them to build their knowledge and skill in the culinary arts. They will, of course, have hands-on practice through the preparation of 2-3 daily recipes excluding those completed in the challenges. These recipes will act as their daily lunch and take homes to share with the family.

In addition to the daily challenges, we will spend the mornings teaching our campers more advanced cooking techniques and theory, helping them to build their knowledge and skill in the culinary arts. They will, of course, have hands-on practice through the preparation of 2-3 daily recipes excluding those completed in the challenges. These recipes will act as their daily lunch and take homes to share with the family.

It is suggested (not mandated) that our Master Chef students complete one of our entry-level camps prior to registration in order to learn the basic skills of the kitchen beforehand. Due to the nature of this program, we do not recommend this program for beginners.

The daily challenges are as follows:  

Monday – Group risotto recipe development. Taste vs. Flavour

Tuesday – Nailed it, Cake Boss.

Wednesday – Iron Chef

Thursday – Chopped!

Friday – Pop-up preparation

We recognize the potential in every camper and know, if given the chance, each camper will shine as bright as the biggest professional chefs out there. Join us, sit back and watch the magic unfold!


Request information

Session Details:
Type:
Day Camp
Specialization:
Cooking
Age (Gender):
9 - 16 (Coed)
Capacity:
20
Special needs support:
No

Contact Camp:
Phone:
click to view number
Camp website:

Session Dates & Locations:

LocationDateCost
Thornhill, ON
15 Church Lane
Aug 19-23, 2019 $420 - $525/week
Mississauga, ON
1444 Dundas Crescent
Aug 19-23, 2019 $420 - $525/week
Scarborough Village, ON
10 Howarth Ave.
Aug 19-23, 2019 $420 - $525/week

Activities:

Recreational       Instructional       Intense or Competitive

Cooking
Recreational       Instructional       Intense or Competitive




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