Join our March Break camp for the full week, or drop in for one or two days.
Now is the time when the earth sprouts new growth, and fresh, young ingredients such as peas, radishes and lettuces start to become readily available. You might think your child won’t eat those things, but by using fresh, local ingredients and delicious recipes we are able to spark the imagination, and tastebuds of our students.
During each 3-hour class your child will collect fresh ingredients from our pantry and use them to create their own meal that will be enjoyed with other students at the community table. Each child has their own fully-equipped work station and will learn how to use tools safely and correctly while making a new recipe each class. Your children will leave our kitchen excited about the ingredients, recipes and foods they have tried, and may even feel empowered to prepare them at home for the family!
While students are encouraged to taste ingredients as they work, they will not be eating until the last half hour of class so a small snack before class starts is recommended.
Enroll now for our spring sessions and let this fresh new season tempt even the pickiest eaters into becoming eager chefs.
Little Kitchen Academy provides a safe and empowering environment to learn practical life skills, confidence, independence, and healthy eating habits to last a lifetime. Enroll today!