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A deliciously fun cooking camp focused on dessert-making, kitchen skills, and creativity—designed to be allergy-aware and vegetarian-friendly.
Junior Chefs: All Things Desserts introduces children to baking and dessert preparation in a safe, engaging, and structured environment. Campers learn essential kitchen skills while creating a variety of sweet treats using allergy-conscious, vegetarian-friendly ingredients.
Children follow recipes, measure ingredients, work in teams, and learn presentation skills—building confidence and independence in the kitchen.
Ideal for kids who love baking and creativity, this camp builds real-life skills while ensuring an inclusive and safe cooking experience.
Recipes and activities may be adjusted based on ingredient availability or allergy considerations while remaining equally engaging.
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Jul 20 - 24. '26
Mississauga, ON
3476 Glen Erin Dr. Unit 13A 09:30 - 15:30
Before Care: 08:00 (Paid)
After Care: 16:30 (Paid) $335
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Recreational Instructional Intense or Competitive
Junior Chefs is run by Empower Learning Centre.
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