My 18 year old son resisted learning to cook, until he took an online COOKSMART class with Kathy. She actively engaged my son and the other students in the online class, while explaining safety, nutrition, and meal preparation. The hands-on experience of making his own meals created a sense of excitement and interest in learning to cook that I had not been able to achieve. Kathy is a fabulous teacher with the ability to adapt to the needs and wants of the students. After Kathy’s class, I was far more comfortable sending my son off to university. He now realizes that he can cook and that cooking can be fun! Thanks Kathy ... Read More

Thank you so much! Ciara loved the class today. She can't wait for the next one!! What a wonderful way to teach kids healthy eating!

My kids loved the Cooksmart program. N. has been asking to eat sushi which is a big step in our house, and both N. and E. are busy making their own smoothies. They have all been more helpful in the kitchen and I. mentioned last night at dinner that you have to taste things with all your tastebuds so it has to be a big enough bite. ... Read More

Hi Kathy, Thank you so much for the fun morning making muffins yesterday! It was my son Anthony's first time and he really enjoyed it. He was nervous at first but then he was so excited. He Face-timed his aunts, uncles and grandmother to show his finished banana chocolate with crushed Easter M & M's muffins. Not only did they look so good but they tasted amazing! I'm a proud mamma! :-) I've attached the Fun Food Face picture that he did with the vegetables. Please enter him in the contest. Be Well. Thanks and we will definitely join in again soon. ... Read More

With all the different food choices available, it can be a little daunting to get started in the kitchen. Yet cooking is a lifelong skill that will serve students well in the future, not to mention it’s a delicious hobby! Chisholm Middle School students learned through hands-on experience how to properly prepare a nutritious and colourful meal through the Cook Smart program. Students began their morning workshop with a discussion about proper nutrition and foods which provide health nutrients. Then students learned how to properly wash, cut and prepare foods by following a recipe. The gym was alive with sounds of slicing, dicing, grating and creating a layered bean salad. The students’ patience and teamwork skills paid off as they were able to enjoy their creation at the end of the workshop. Staff and students all agreed that the food was delicious. Students also learned how to properly wash the utensils they used to make their food and how to clean up after themselves in the kitchen. Overall, the students and staff enjoyed the opportunity to discover their culinary creativity ... Read More