Interested in: From Seed to Table: The Future of Food, Academic Credit

Run by Lakefield College School Summer Programs
Fields marked with an asterisk (*) are required


Lakefield College School Summer Programs

From Seed to Table: The Future of Food, Academic Credit

  

Run by Lakefield College School Summer Programs



About this Overnight Camp


  • Overnight Camp
  • Age 13 - 17 (Coed)
  • Specialized in Education (multi)—offers 40 activities
  • 1 session date to choose from
  • Cost starting from $6,000
  • Busing not available
  • Special needs support not available  

This camp is designed to build the following character traits:

  • Responsibility: Focused on regenerative practices, this course encourages stewardship of the land and practical responsibility. Students will see immediate consequences if they do not complete the daily duties of their farming project, and will learn social responsibility in terms of environmental issues.
  • Interpersonal skills: Students will learn to work together, whether on the farm, through planning, building projects, collaborative planting and harvesting, or in their afternoon activity sessions such as team sailing and paddling.

This blended program provides the opportunity to learn about food production and eco-farming through hands-on adventures on our school farm. Students plant, nurture, and harvest greens, root vegetables, and more, learning first-hand about the business of running a farm and the value of regenerative agriculture. While on campus, mornings and evenings are devoted to the work around the Seed to Table course; afternoons are spent in recreational camp activities at our waterfront campus. Weekend excursions are included in the overnight program cost; Day Program students can add on weekend excursions. Students earn an Ontario Secondary School course credit.

Online: August 7 - 9  |  On Campus: August 11 - August 30

Prerequisite: G

Request more info

Session Dates and Rates

Aug 07 - 30. '24
Lakefield, ON
4391 Country Road 29

16 campers
$6,000
2024-08-076000

Activities

  Recreational         Instructional      
  Intense or Competitive

  Animals
  Arts & Crafts
  Badminton
  Baking/Decorating
  Baseball/Softball
  Basketball
  Board Sailing
  Canoeing
  Cooking
  Credit Courses
  Disc Golf
  Dodgeball
  Gaga
  Health Science
  Hiking
  Marine Biology
  Medical Science
  Nature/Environment
  Nutrition
  Painting
  Ping Pong
  Pottery
  Reading
  Rock Climbing
  Ropes Course
  Sailing/Marine Skills
  Soccer
  Space
  Sports-Instructional and Training
  STEM
  Strength and Conditioning
  Survival skills
  Swimming
  Technology
  Tennis
  Track and Field
  Ultimate Frisbee
  Volleyball
  Wilderness Skills
  Yoga

Contact

From Seed to Table: The Future of Food, Academic Credit is run by Lakefield College School Summer Programs.




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From Seed to Table: The Future of Food, Academic Credit  
Run by Lakefield College School Summer Programs
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